Ham Swiss Pinwheels
Flaky, golden, and irresistibly savory, these Ham Swiss Pinwheels are the ultimate appetizer or snack for any occasion! Made with buttery puff pastry, thinly sliced deli ham, and melty Swiss cheese, each bite is a perfect harmony of flavors elevated by a hint of tangy Dijon mustard. The pastry is rolled into a delicate spiral, creating an eye-catching presentation that's as stunning as it is delicious. These pinwheels are quick and easy to prepare, taking just 15 minutes of prep time and 20 minutes of baking. Serve them warm or at room temperature and watch them disappear at parties, game days, or holiday gatherings. Perfect for entertaining or as a simple, elegant snack, these ham and cheese pinwheels are sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet (thawed according to package instructions)
- 6 slices Deli ham (thinly sliced)
- 6 slices Swiss cheese (thinly sliced)
- 2 tablespoons Dijon mustard
- 1 Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
Spread the Dijon mustard evenly across the surface of the puff pastry.
Layer the deli ham slices evenly over the mustard, followed by the Swiss cheese slices.
Starting from one long edge, tightly roll the pastry into a log. Wrap the log in plastic wrap and refrigerate for 10 minutes to firm up.
While the log is chilling, beat the egg and water together in a small bowl to create an egg wash.
Remove the pastry log from the fridge and slice it into 12 equal pieces, about 1/2-inch thick each.
Place the pinwheel slices cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the pinwheels with the egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are puffed and golden brown.
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 4044 mg | 176% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.3 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1428 mg | 110% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
