Salmon Casserole with Noodles
Transform your weeknight dinner routine with this creamy and comforting Salmon Casserole with Noodles! This hearty dish combines tender egg noodles, flaky canned salmon, and a luscious cream of mushroom sauce for a savory base that's loaded with flavor. Bright pops of frozen peas and melty cheddar cheese add both texture and color, while a buttery breadcrumb topping bakes to golden perfection for a satisfying crunch in every bite. Ready in just 45 minutes, this casserole is an easy and budget-friendly way to enjoy a warm, family-favorite meal. Serve it as a standalone main dish or pair it with a crisp green salad for a well-rounded dinner. Perfect for leftovers, this baked salmon casserole is just as delicious the next day! Keywords: salmon casserole, weeknight casserole, salmon noodle bake, comfort food, easy dinner.
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 14.75 ounces canned salmon (drained and flaked)
- 10.5 ounces cream of mushroom soup
- 0.5 cups milk
- 1 cups frozen peas
- 1 cups shredded cheddar cheese
- 0.5 cups onion (finely chopped)
- 0.5 cups breadcrumbs
- 2 tablespoons unsalted butter (melted)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the flaked salmon, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, and chopped onion. Mix until evenly combined.
Add the cooked noodles to the salmon mixture and season with salt and black pepper. Stir well.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter until evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your comforting salmon casserole with noodles!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.7 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
