Ham and Manchego Panini with Dipping Sauce
Elevate your sandwich game with this irresistible Ham and Manchego Panini featuring perfectly toasted ciabatta bread, savory slices of ham, and creamy, nutty Manchego cheese melted to perfection. A touch of Dijon mustard adds a tangy kick, while the homemade dipping sauce—a luscious blend of mayonnaise, honey, and fresh lemon juice—provides a sweet and zesty complement to every bite. This quick and easy recipe is ready in just 20 minutes, making it an ideal choice for a gourmet lunch or casual dinner. Pair it with a crisp side salad or a bowl of soup for a complete meal that satisfies every craving. Perfect for panini press enthusiasts or anyone looking for a golden, crunchy, cheese-filled delight!
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Recipe Information
Ingredients
- 2 loaves Ciabatta bread
- 2 tablespoons Olive oil
- 6 ounces Thinly sliced ham
- 4 ounces Manchego cheese
- 2 teaspoons Dijon mustard
- 1 tablespoon Unsalted butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Honey
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a panini press or a large skillet over medium heat.
Slice the ciabatta bread loaves in half horizontally to create 4 sandwich halves. Brush the outer side of each half with olive oil.
Spread Dijon mustard on the inside of each bottom half of the bread.
Layer the ham and sliced Manchego cheese evenly on two of the bread halves. Top with the other halves to form two sandwiches.
Add a small amount of butter to the panini press or skillet. Place the sandwiches in the press or skillet and cook until the bread is golden and crispy, and the cheese has melted (about 4-5 minutes per side if using a skillet, or 3-4 minutes in a press).
While the panini is cooking, make the dipping sauce. In a small bowl, mix mayonnaise, honey, lemon juice, salt, and pepper until smooth.
Cut the panini into halves or quarters for serving. Place the dipping sauce in small ramekins alongside the sandwiches.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
4150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 9454 mg | 411% | |
| Total Carbohydrate | 559.4 g | 203% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 8.9 g | ||
| Protein | 167.2 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 829 mg | 64% | |
| Iron | 37.3 mg | 207% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
