Micro Chocolate Peanut Butter Squares
Indulge in the ultimate no-bake treat with these Micro Chocolate Peanut Butter Squares—effortlessly delicious and ready in just minutes! Crafted with a luscious combination of graham cracker crumbs, powdered sugar, creamy peanut butter, and a decadent semi-sweet chocolate topping, this recipe delivers all the rich, satisfying flavors of a classic chocolate-peanut butter dessert without the need for an oven. Ideal for busy days, these squares take just 15 minutes to prep and only 2 minutes of microwaving, making them perfect for last-minute gatherings, meal-prep snacks, or a quick sweet fix. Simply chill, slice, and enjoy these creamy, crunchy delights that will be an instant hit for chocolate and peanut butter lovers alike.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 1.75 cups Powdered sugar
- 0.5 cups Unsalted butter, melted
- 0.75 cups Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Creamy peanut butter (for topping)
Instructions
In a mixing bowl, combine the graham cracker crumbs and powdered sugar.
Add the melted butter and 3/4 cup of creamy peanut butter to the dry ingredients. Stir until fully incorporated and the mixture resembles wet sand.
Line an 8x8-inch baking dish with parchment paper. Press the mixture firmly and evenly into the bottom of the dish to form the base layer. Set aside.
In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons of peanut butter. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth (about 2 intervals).
Pour the melted chocolate mixture over the peanut butter base, spreading it evenly to cover the surface.
Refrigerate the dish for at least 1 hour, or until the layers are firm and set.
Once set, remove the parchment paper from the dish and slice into 16 squares using a sharp knife.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
4480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2010 mg | 87% | |
| Total Carbohydrate | 508.4 g | 185% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 359.9 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
