Halibut with Garlic Mayonnaise Parmesan Topping
Elevate your weeknight dinners with this decadent Halibut with Garlic Mayonnaise Parmesan Topping, a dish that combines tender, flaky fish with bold, savory flavors. This easy-to-make recipe features halibut fillets topped with a creamy mixture of garlic-infused mayonnaise, zesty lemon juice, and nutty Parmesan that’s perfectly balanced with a crispy breadcrumb crust. Baked to golden perfection in just 15 minutes, this dish is as delicious as it is quick to prepare. Serve it with steamed vegetables, fluffy rice, or a crisp green salad for a complete meal that feels restaurant-worthy. Perfect for seafood lovers, this dish is rich, flavorful, and loaded with elegance—all while being weeknight-friendly!
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Recipe Information
Ingredients
- 4 pieces Halibut fillets
- 0.5 cup Mayonnaise
- 2 cloves Garlic cloves, minced
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Lemon juice
- 0.25 cup Breadcrumbs
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Pat the halibut fillets dry with paper towels and season them on both sides with the salt and black pepper. Place the fillets on the prepared baking sheet.
In a small bowl, mix the mayonnaise, minced garlic, lemon juice, and grated Parmesan cheese until well combined.
Spread the mayonnaise mixture generously over the top of each halibut fillet, making sure to cover the surface evenly.
In a separate bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated and slightly moist. Sprinkle the breadcrumb mixture on top of the mayonnaise spread.
Bake in the preheated oven for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork. The topping should be golden brown and slightly crispy.
If desired, switch the oven to broil for the last 1-2 minutes to give the topping an extra crisp texture. Keep a close eye to prevent burning.
Remove the halibut from the oven and let it rest for a minute. Garnish with fresh parsley, if using, before serving.
Serve immediately with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
2454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 257.5 g | 515% | |
| Vitamin D | 102.1 mcg | 510% | |
| Calcium | 319 mg | 25% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 4390 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
