Gyro Meatloaf in Crockpot
Experience the bold, Mediterranean-inspired flavors of Gyro Meatloaf in a Crockpot, a slow-cooked twist on a classic comfort food dish. This easy yet flavorful recipe combines ground lamb and beef with a medley of aromatic spices, including oregano, thyme, cumin, and coriander, to perfectly capture the essence of traditional gyro meat. Finely chopped onion, minced garlic, and breadcrumbs ensure a tender, juicy texture, while a long, low-temperature cook in the crockpot enhances the savory taste and simplicity of preparation. Serve this mouthwatering meatloaf alongside creamy tzatziki sauce, warm pita bread, or a fresh Greek salad for a hearty, crowd-pleasing meal that will transport your taste buds to the shores of the Mediterranean. Perfect for meal prep, family dinners, or cozy gatherings, this gyro-style meatloaf promises to elevate your slow cooker repertoire.
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Recipe Information
Ingredients
- 1 pound Ground lamb
- 1 pound Ground beef
- 1 medium, finely chopped Yellow onion
- 4 minced Garlic cloves
- 0.5 cup Bread crumbs
- 1 large Egg
- 2 teaspoons Dried oregano
- 1.5 teaspoons Dried thyme
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup (optional) Tzatziki sauce (for serving)
- (optional) Pita bread or Greek salad (for serving)
Instructions
In a large mixing bowl, combine the ground lamb and ground beef.
Add the finely chopped onion, minced garlic, bread crumbs, and egg to the meat mixture. Mix well using your hands or a spatula until thoroughly combined.
Sprinkle in the dried oregano, thyme, cumin, coriander, paprika, salt, and black pepper. Mix again until the spices are evenly distributed throughout the meat mixture.
Lightly grease the bottom and sides of your crockpot with olive oil to prevent sticking.
Transfer the meat mixture into the crockpot and shape it into a loaf, pressing it down gently to form an even, compact shape.
Drizzle the remaining olive oil over the top of the meatloaf for added moisture and flavor.
Cover the crockpot with its lid and cook on low heat for 4 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, carefully remove the meatloaf from the crockpot using a spatula or tongs. Let it rest for 5-10 minutes before slicing.
Serve the gyro-style meatloaf with tzatziki sauce on the side, along with warm pita bread or a fresh Greek salad.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
