Gyoza Inside Out Soup
Discover the comforting warmth of Gyoza Inside Out Soup, a creative twist on the beloved Japanese dumpling. This hearty, savory dish combines all the flavors of classic gyoza—juicy ground pork, fragrant garlic and ginger, and tender green cabbage—transformed into an irresistible soup. Strips of dumpling wrappers mimic the texture of traditional skins, while a rich, soy-based chicken broth infused with a hint of chili oil and rice vinegar packs a punch of umami. Ready in just 40 minutes, this quick and easy recipe is perfect for busy weeknights or cozy meals. Garnish with scallions and toasted sesame seeds for an added burst of flavor and a touch of elegance. Delight in the simplicity of homemade comfort food with a uniquely Japanese-inspired flair!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams ground pork
- 1 cup, finely shredded green cabbage
- 3 stalks, finely chopped scallions
- 2 cloves, minced garlic
- 1 tablespoon, freshly grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 6 pieces, cut into strips dumpling wrappers
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
- 2 cups water
- 1 tablespoon, mixed with 1 tablespoon water cornstarch
- 1 teaspoon (optional, for garnish) toasted sesame seeds
Instructions
Heat a medium pot over medium heat and add the sesame oil.
Sauté the minced garlic and grated ginger until fragrant, about 1 minute.
Add the ground pork, breaking it up with a wooden spoon, and stir until fully cooked and lightly browned, about 5 minutes.
Stir in the finely shredded cabbage and half the chopped scallions. Cook until the cabbage is softened, about 3 minutes.
Pour in the chicken broth and water. Bring to a gentle boil.
Add the soy sauce, rice vinegar, chili oil, salt, and ground white pepper. Stir well to combine.
Cut the dumpling wrappers into thin strips and add them to the soup. Let them simmer for 3-4 minutes, or until they are soft and tender.
Mix the cornstarch with 1 tablespoon water to create a slurry. Slowly stir it into the soup to thicken slightly.
Taste the soup and adjust seasonings if necessary.
Ladle the soup into bowls and garnish with the remaining scallions and toasted sesame seeds if using.
Serve hot and enjoy your Gyoza Inside Out Soup!
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 5909 mg | 257% | |
| Total Carbohydrate | 203.2 g | 74% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 5.4 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
