Steamed Dumplings with Ginger Hoisin Sauce
Delight your taste buds with these tender and flavorful Steamed Dumplings with Ginger Hoisin Sauce, a culinary masterpiece that's perfect for any occasion. Filled with a savory mixture of ground pork (or your choice of ground chicken or tofu), crisp napa cabbage, grated carrot, and aromatic ginger and garlic, these dumplings are a celebration of fresh ingredients. Wrapped in delicate dumpling wrappers and steamed to perfection, they’re light, juicy, and irresistible. The bold, zesty homemade ginger hoisin sauce adds the perfect balance of sweet, tangy, and slightly spicy flavors, making it an ideal dipping companion. Ready in just 40 minutes, these dumplings are as fun to make as they are to eat, and they’re perfect for appetizers, main courses, or party platters. Try this steamed dumpling recipe today and transform simple ingredients into a crowd-pleasing dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Ground pork (or substitute with ground chicken or tofu)
- 1 cup Napa cabbage, finely chopped
- 1 medium Carrot, finely grated
- 3 stalks Green onions, finely chopped
- 1 tablespoon Ginger, grated
- 2 cloves Garlic, minced
- 1.5 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 30 pieces Dumpling wrappers
- 2 tablespoons Hoisin sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Fresh ginger, grated (for sauce)
- 1 teaspoon Water
- 1 teaspoon Cornstarch
Instructions
In a large mixing bowl, combine the ground pork (or alternative protein), napa cabbage, grated carrot, green onions, ginger, garlic, soy sauce, and sesame oil. Mix thoroughly until evenly combined.
Place a dumpling wrapper on a clean surface and spoon about 1 teaspoon of the filling into the center of the wrapper.
Dip your finger in a small bowl of water and wet the edges of the dumpling wrapper. Fold the wrapper in half, creating a half-moon shape, and pleat the edges to seal securely.
Repeat with the remaining wrappers and filling, placing the assembled dumplings on a parchment-lined tray to prevent sticking.
Prepare a steamer by lining it with parchment paper or lightly greasing it to prevent sticking. Bring a pot of water to a gentle simmer and place the steamer basket on top.
Steam the dumplings in batches for 8-10 minutes, or until the filling is cooked through and the wrappers are tender.
While the dumplings are steaming, prepare the ginger hoisin sauce. In a small bowl, combine the hoisin sauce, rice vinegar, grated ginger, and water. Stir well to combine.
To thicken the sauce, mix the cornstarch with a teaspoon of water to create a slurry. Heat the sauce mixture in a small saucepan over low heat, then stir in the cornstarch slurry. Cook for 1-2 minutes until the sauce slightly thickens.
Serve the steamed dumplings hot with the ginger hoisin sauce on the side for dipping.
Nutrition Facts
Calories |
5111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 7603 mg | 331% | |
| Total Carbohydrate | 936.8 g | 341% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 15.8 g | ||
| Protein | 181.2 g | 362% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 34.9 mg | 194% | |
| Potassium | 2462 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
