Guasacaca Wah Sah Kaka Salsa De Venezuela
Bright, zesty, and utterly addictive, Guasacaca Wah Sah Kaka Salsa de Venezuela is a vibrant take on Venezuela's beloved avocado-based sauce. This creamy salsa combines the rich, buttery goodness of ripe Hass avocados with the bold flavors of fresh cilantro, parsley, and zesty green bell pepper. A hint of garlic and smooth olive oil elevate its flavor, while lime juice and white vinegar add a tangy punch. Ready in just 15 minutes with no cooking required, this versatile condiment pairs perfectly with plantain chips, grilled meats, or classic Venezuelan arepas. Whether served as a dip, topping, or side, Guasacaca is sure to bring a burst of tropical flair to your table. Perfect for avocado lovers and fans of Latin cuisine alike!
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Recipe Information
Ingredients
- 2 large Hass avocados
- 1 medium Green bell pepper
- 4 large Garlic cloves
- 1 medium White onion
- 1 cup Fresh cilantro
- 0.5 cup Fresh parsley
- 0.25 cup Fresh lime juice
- 2 tablespoons White vinegar
- 0.5 cup Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Begin by washing and prepping all ingredients. Peel and pit the avocados, and roughly chop the green bell pepper, onion, garlic, cilantro, and parsley.
In a blender or food processor, add the avocados, green bell pepper, garlic cloves, onion, cilantro, and parsley.
Pour in the lime juice, white vinegar, olive oil, and water. Add the salt and black pepper to the blender.
Blend the mixture on high until smooth. If the salsa is too thick, add a tablespoon of water at a time until the desired consistency is reached.
Taste and adjust seasoning with additional salt, lime juice, or pepper if needed.
Transfer the guasacaca to a serving bowl. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature as a dip with plantain chips, a topping for arepas, or alongside grilled meats like steak or chicken. Enjoy!
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 11.4 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2881 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
