Twisted Guacamole
Elevate your guacamole game with this bold and flavor-packed "Twisted Guacamole" recipe, a creative spin on the classic dip. Featuring creamy Hass avocados mashed to perfection and paired with a medley of roasted red bell pepper, juicy cherry tomatoes, and finely diced red onion, this dish is bursting with vibrant colors and textures. A touch of smoked paprika, cumin, and fresh lime juice adds smoky depth and zesty brightness, while optional jalapeño offers a customizable kick. Ready in just 15 minutes, this crowd-pleaser is perfect for serving with tortilla chips, veggie sticks, or as a zesty topping for tacos, burgers, or salads. Whether you’re hosting a party or craving a healthy snack, this "Twisted Guacamole" is your ultimate go-to!
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Recipe Information
Ingredients
- 3 large Hass avocados
- 1 medium, diced Roasted red bell pepper
- 6 halved Cherry tomatoes
- 1 small, finely diced Red onion
- 1 clove, minced Garlic
- 2 tablespoons, chopped Cilantro leaves
- 2 tablespoons, freshly squeezed Lime juice
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cumin powder
- 0.75 teaspoon, or to taste Salt
- 0.25 teaspoon, freshly ground Black pepper
- 1 small, finely chopped (optional) Jalapeño
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork to your desired consistency (chunky or smooth).
Add the diced roasted red bell pepper, cherry tomatoes, and red onion to the bowl.
Stir in the minced garlic, chopped cilantro leaves, and freshly squeezed lime juice.
Sprinkle the smoked paprika, cumin powder, salt, and black pepper over the mixture. Add the finely chopped jalapeño if you'd like a bit of heat.
Mix everything together gently, ensuring the seasonings are evenly distributed.
Taste and adjust the salt, lime juice, or spices as needed.
Transfer the guacamole to a serving bowl and garnish with extra cilantro, a sprinkle of smoked paprika, or a few cherry tomato halves if desired.
Serve immediately with tortilla chips, veggie sticks, or as a topping for your favorite tacos, burgers, or salads.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2347 mg | 102% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 18.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 3955 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
