Guacamole Cheese Dip
Creamy, zesty, and irresistibly cheesy, this Guacamole Cheese Dip is the ultimate party pleaser that combines the best of two crowd-favorite appetizers. Made with velvety ripe avocados, fresh lime juice, and a medley of vibrant mix-ins like red onion, Roma tomato, and jalapeño, this dip starts with a classic guacamole base. The twist? It’s blended into a luxurious, gooey mixture of melted cheddar and mozzarella, with a touch of sour cream and hot sauce for balance and heat. Ready in just 20 minutes, this warm, flavor-packed dip is perfect for pairing with crispy tortilla chips and is guaranteed to be the star of your next gathering. Whether you're hosting game day or a casual get-together, this guacamole cheese dip is a creamy, tangy delight that’ll keep everyone coming back for more.
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Recipe Information
Ingredients
- 3 large Avocados
- 2 tablespoons Lime juice
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 0.25 cups Red onion
- 1 medium Roma tomato
- 2 tablespoons Cilantro
- 1 small Jalapeño
- 1 cups Shredded cheddar cheese
- 1 cups Shredded mozzarella cheese
- 0.5 cups Sour cream
- 1 teaspoons Hot sauce
- 1 bag Tortilla chips
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add lime juice, salt, and garlic powder to the avocado. Mash until smooth or to your desired consistency.
Finely dice the red onion, roma tomato, cilantro, and jalapeño (remove seeds for less heat). Stir them into the mashed avocado.
In a medium saucepan over low heat, combine shredded cheddar cheese and shredded mozzarella. Stir continuously until the cheese is fully melted and smooth.
Add the sour cream and hot sauce to the melted cheese and mix well.
Fold the guacamole mixture into the melted cheese, stirring gently to combine. Avoid overmixing to keep the guacamole texture intact.
Transfer the guacamole cheese dip to a serving bowl. Optionally, garnish with additional cilantro or diced tomatoes.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
3378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.3 g | 332% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 3962 mg | 172% | |
| Total Carbohydrate | 208.3 g | 76% | |
| Dietary Fiber | 59.2 g | 211% | |
| Total Sugars | 17.3 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2168 mg | 167% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 4352 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
