Seven Layer Shrimp Dip with Mango Salsa
Elevate your appetizer game with this vibrant and flavorful Seven Layer Shrimp Dip with Mango Salsa! This crowd-pleasing recipe combines zesty guacamole, creamy spiced sour cream, tender cooked shrimp, and bold layers of black beans, cheddar cheese, and juicy diced tomatoes, all topped with a refreshing mango salsa bursting with fresh cilantro and a hint of jalapeño heat. Perfectly balanced with a mix of creamy, tangy, and savory flavors, this no-bake dip is ready in just 25 minutes and pairs beautifully with crispy tortilla chips for an unbeatable party centerpiece. Packed with bright colors and tropical flavors, this shrimp dip is sure to be the star at your next gathering!
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Recipe Information
Ingredients
- 300 grams cooked shrimp, peeled and deveined
- 3 pieces ripe avocados
- 3 tablespoons fresh lime juice
- 2 teaspoons salt
- 225 grams cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1 large mango, diced
- 1 medium red bell pepper, diced
- 0.5 medium red onion, finely chopped
- 3 tablespoons fresh cilantro, chopped
- 1 small jalapeño, finely diced
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 bag tortilla chips
Instructions
Prepare the guacamole: Mash the avocados in a bowl and mix in 2 tablespoons of lime juice and 1 teaspoon of salt. Set aside.
Prepare the mango salsa: In a separate bowl, combine the diced mango, red bell pepper, red onion, cilantro, jalapeño, 1 tablespoon of lime juice, and 1 teaspoon of salt. Mix well and set aside.
In another bowl, mix the softened cream cheese, sour cream, garlic powder, and cumin until smooth and creamy.
On a large serving platter or a deep 9x13 dish, spread the cream cheese and sour cream mixture evenly as the bottom layer.
Layer the guacamole on top of the cream cheese mixture, spreading it evenly.
Add a layer of black beans over the guacamole, followed by a layer of diced tomatoes.
Evenly distribute the cooked shrimp over the tomato layer.
Sprinkle the shredded cheddar cheese over the shrimp layer.
Finish with the mango salsa as the top layer.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 10.8 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
