Spicy Shrimp Nachos
Take your nacho game to the next level with these irresistibly bold and flavorful Spicy Shrimp Nachos! Perfectly seasoned shrimp, coated in a zesty blend of chili powder, paprika, cumin, and garlic powder, are the star of this dish, paired with a heaping layer of gooey cheddar and Monterey Jack cheese. Loaded with fresh toppings like sliced jalapeños, diced tomatoes, and red onions, these nachos pack the perfect balance of spice, crunch, and creaminess. Drizzled with sour cream, sprinkled with fresh cilantro, and served with a squeeze of lime, this quick 25-minute recipe is ideal for game days, parties, or whenever you're craving a bold, seafood-inspired twist on a classic snack. Whether you're entertaining or treating yourself, these spicy shrimp nachos are a crowd-pleasing winner that’s as stunning to serve as it is delicious to devour!
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoons cumin
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 cups tortilla chips
- 1.5 cups shredded cheddar cheese
- 1.5 cups shredded Monterey Jack cheese
- 1 jalapeño (thinly sliced)
- 1 roma tomato (diced)
- 0.25 cup red onion (finely diced)
- 0.5 cup sour cream
- 2 tablespoons fresh cilantro (chopped)
- 1 lime wedges
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the olive oil, chili powder, paprika, cumin, garlic powder, salt, and black pepper to make a spice marinade.
Add the raw shrimp to the bowl and toss to coat evenly with the seasoning mix. Set aside to marinate for 5–10 minutes.
While the shrimp marinates, arrange the tortilla chips in an even layer on a large, oven-safe baking sheet or platter.
In a large skillet over medium-high heat, cook the marinated shrimp for 2–3 minutes on each side until pink and fully cooked through. Remove the shrimp from the skillet and set aside.
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
Distribute the cooked shrimp over the cheese layer, followed by the sliced jalapeño, diced roma tomato, and diced red onion.
Place the baking sheet in the preheated oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
Carefully remove the nachos from the oven and let cool for 1–2 minutes.
Drizzle sour cream over the nachos, sprinkle with fresh cilantro, and serve with lime wedges on the side for a zesty finish.
Nutrition Facts
Calories |
4208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.0 g | 354% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 61.7 g | ||
| Cholesterol | 1246 mg | 415% | |
| Sodium | 5839 mg | 254% | |
| Total Carbohydrate | 242.4 g | 88% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 14.4 g | ||
| Protein | 221.7 g | 443% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 3424 mg | 263% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2286 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
