Grown Up Candied Carrots
Elevate your side dish game with these Grown Up Candied Carrots—a sophisticated twist on a classic favorite! Tender carrots are simmered in a luscious glaze of butter, brown sugar, maple syrup, and a splash of bourbon for a rich depth of flavor that feels indulgent yet approachable. A hint of cinnamon adds warmth, while the optional garnish of fresh parsley offers a pop of color and freshness. Perfect for entertaining or elevating weeknight dinners, this 30-minute recipe combines simplicity with gourmet appeal. Serve warm for a glossy, sweet-savory side dish that’s sure to impress at your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Carrots
- 3 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 2 tablespoons Maple syrup
- 1 tablespoon Bourbon
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into evenly sized discs about 1/4-inch thick. For a fancier presentation, you can cut the carrots into diagonal slices or batons.
Place a large skillet over medium heat and add the unsalted butter. Allow it to melt and become slightly bubbly.
Stir in the brown sugar and maple syrup until fully combined, creating a smooth sauce base.
Carefully add the bourbon to the skillet. Stir well and let it cook for about 30 seconds to burn off some of the alcohol, leaving the rich flavor behind.
Add the sliced carrots to the skillet. Toss them in the sauce to coat evenly.
Sprinkle in the ground cinnamon and salt, stirring to distribute the seasoning throughout the dish.
Cover the skillet with a lid and reduce the heat to medium-low. Let the carrots cook for about 15 minutes, stirring occasionally, until they are tender but not mushy.
Remove the lid and increase the heat to medium. Allow the sauce to reduce and thicken, stirring frequently to prevent sticking. This should take about 3-5 minutes.
Once the carrots are glossy and the sauce has caramelized, remove the skillet from the heat.
Transfer the candied carrots to a serving dish. If desired, garnish with freshly chopped parsley for a touch of color and freshness.
Serve warm and enjoy this elevated take on candied carrots!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 45.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
