Maple Oat Nut Scones

Nutriscore Rating: 43/100

Indulge in the irresistible flavors of autumn with these Maple Oat Nut Scones, a delightful blend of rustic rolled oats, chopped walnuts, and a rich maple glaze. Perfectly golden and tender, these bakery-style scones feature warm notes of cinnamon and brown sugar that pair beautifully with the sweet, earthy flavor of real maple syrup. With a crumbly-yet-moist texture and a simple drizzle of maple-sweetened glaze, they’re ideal for breakfast, brunch, or an afternoon treat. Ready in under 35 minutes, these homemade scones strike the perfect balance between wholesome and decadent, making them a must-try for lovers of easy, comforting baked goods.

Recipe Information

• Prep Time: 15 min
• Cook Time: 18 min
• Total Time: 33 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 cups All-purpose flour
• 0.75 cup Rolled oats
• 0.25 cup Brown sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 cup Chopped walnuts
• 0.5 cup Heavy cream
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 Egg (large)
• 0.5 cup For the glaze: Powdered sugar
• 2 tablespoons For the glaze: Maple syrup
• 1 teaspoon For the glaze: Milk

📝 Instructions

12 steps

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking powder, cinnamon, and salt.

3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Stir in the chopped walnuts to evenly distribute them throughout the mixture.

5. In a small bowl, whisk together the heavy cream, maple syrup, vanilla extract, and egg.

6. Pour the wet ingredients into the dry ingredients. Gently stir until the mixture begins to come together. Do not overmix; the dough should be slightly sticky.

7. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick and 8 inches in diameter.

8. Using a sharp knife or bench scraper, cut the circle into 8 equal triangles.

9. Transfer the scones to the prepared baking sheet, spacing them about 1 inch apart.

10. Bake the scones in the preheated oven for 16-18 minutes, or until they are golden brown and cooked through.

11. While the scones cool slightly, prepare the glaze by whisking together powdered sugar, maple syrup, and milk until smooth.

12. Drizzle the glaze over the warm scones. Serve immediately or let the glaze set before storing.

Nutrition Facts

1 serving (110.9g)

Calories		454
% Daily Value*
Total Fat		23.5 g	30%
	Saturated Fat	11.4 g	57%
	Polyunsaturated Fat	0.0 g
Cholesterol		71 mg	24%
Sodium		282 mg	12%
Total Carbohydrate		54.8 g	20%
	Dietary Fiber	2.3 g	8%
	Total Sugars	24.7 g
Protein		6.4 g	13%
Vitamin D		0.1 mcg	1%
Calcium		33 mg	3%
Iron		2.0 mg	11%
Potassium		127 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1692 cal (46.3%%)

Protein: 206 cal (5.6%%)

Carbs: 1753 cal (48.0%%)