Ground Beef Stroganoff in 30 Minutes
Indulge in the comforting flavors of homemade Ground Beef Stroganoff in just 30 minutes! This quick and easy recipe combines tender egg noodles, savory ground beef, and a rich, creamy mushroom sauce seasoned with paprika and Dijon mustard for a delightful depth of flavor. Perfect for busy weeknights, this one-pan dish is made with pantry staples like beef broth and sour cream, while fresh ingredients like garlic, onion, and mushrooms elevate it to a family-favorite meal. Serve it garnished with a sprinkle of fresh parsley for a pop of color and freshness. Ready in under half an hour, this satisfying classic delivers restaurant-quality taste with minimal effort!
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Recipe Information
Ingredients
- 1 lb ground beef
- 12 oz egg noodles
- 2 tbsp butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes, until softened.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Add the ground beef to the skillet and cook for 5-6 minutes, breaking it up with a wooden spoon, until browned and cooked through. Drain any excess fat.
Add the sliced mushrooms to the skillet and cook for 3-4 minutes, until softened.
Sprinkle the flour over the beef and mushroom mixture, stirring to coat everything evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and allow it to thicken, about 3-4 minutes.
Stir in the sour cream, Dijon mustard, paprika, salt, and black pepper. Mix well and simmer for another 1-2 minutes, until the sauce is creamy and smooth.
Add the cooked egg noodles to the skillet and toss to combine with the sauce, ensuring the noodles are evenly coated.
Taste and adjust seasoning if needed. Optionally, garnish with chopped parsley before serving.
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 580 mg | 194% | |
| Sodium | 3955 mg | 172% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 28.1 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 487 mg | 37% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
