Salisbury Steak with Dill Stroganoff Sauce
Indulge in the comfort of homemade luxury with this savory Salisbury Steak with Dill Stroganoff Sauce, a hearty twist on a classic. Juicy, well-seasoned beef patties are pan-seared to perfection and smothered in a creamy, tangy sauce infused with fresh dill, sour cream, and Dijon mustard. The sautéed cremini mushrooms and onions add an earthy depth, while a touch of paprika rounds out the flavor profile beautifully. This one-pan dinner is not only soul-warming but also incredibly versatile—serve it with buttery egg noodles, fluffy mashed potatoes, or roasted vegetables for a complete meal. Ready in under an hour, this recipe balances simplicity with gourmet flair, making it perfect for weeknight dinners or cozy gatherings. Rich, flavorful, and satisfying, it's a delicious way to elevate your usual comfort food rotation!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 8 ounces Cremini mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 0.5 cup Sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh dill, chopped
- 0.5 teaspoon Paprika
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined. Form the mixture into 4 equal patties.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side until browned. Transfer the patties to a plate and set aside.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and the unsalted butter. Once melted, stir in the chopped onion and garlic. Cook for 3-4 minutes until soft and fragrant.
Add the sliced mushrooms to the skillet and cook for another 5-7 minutes until they release their liquid and begin to brown.
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1 minute to remove the raw flour taste.
Slowly whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
Lower the heat and stir in the sour cream, Dijon mustard, fresh dill, and paprika. Mix until the sauce is smooth and creamy.
Return the Salisbury steak patties to the skillet, spoon the sauce over them, and simmer for 8-10 minutes, allowing the flavors to meld and the patties to cook through.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot with your choice of sides, such as mashed potatoes or buttered egg noodles.
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 5829 mg | 253% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 22.6 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 360 mg | 28% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
