Simple Tasty Beef Stroganoff
Whip up a hearty and comforting dinner in just 40 minutes with this Simple Tasty Beef Stroganoff! Featuring tender slices of seared beef sirloin, earthy mushrooms, and a rich, creamy sauce made with sour cream, Dijon mustard, and paprika, this dish is a flavor-packed classic. Served over buttery egg noodles or fluffy rice, it’s the perfect combination of savory and satisfying. Ideal for busy weeknights or an effortless family meal, this recipe uses everyday pantry staples and delivers restaurant-quality results. Don’t forget the optional garnish of fresh parsley to add a burst of color and freshness to this irresistible dish!
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Recipe Information
Ingredients
- 500 grams beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 250 grams cremini or white mushrooms, sliced
- 1 cup beef stock
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 400 grams egg noodles or rice (for serving)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef in batches, searing each piece until lightly browned on both sides. Remove the beef from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining olive oil and 2 tablespoons of butter. Add the chopped onion and sauté until softened, about 3-5 minutes.
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5 minutes, stirring occasionally, until the mushrooms are golden and their liquid has evaporated.
Sprinkle the all-purpose flour over the onion and mushroom mixture. Stir well to coat, cooking for 1 minute to remove the raw flour taste.
Slowly pour in the beef stock, stirring constantly to form a smooth, creamy sauce. Add the Dijon mustard, paprika, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld.
Lower the heat to low and stir in the sour cream until fully incorporated. Avoid boiling to prevent curdling.
Return the seared beef slices and any juices to the skillet. Gently stir to coat the beef in the sauce and heat through for 2-3 minutes.
Meanwhile, cook the egg noodles or rice according to the package instructions. Drain and set aside.
Serve the beef stroganoff over the prepared noodles or rice. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.6 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 127 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
