Creamy Chicken and Biscuit Bake
Indulge in comfort food at its finest with this Creamy Chicken and Biscuit Bake—a family-friendly dish that's as easy to make as it is delicious! This heartwarming recipe combines tender shredded chicken, a medley of colorful mixed vegetables, and a luscious homemade cream sauce, all baked to perfection beneath a golden layer of fluffy biscuit dough. With just 15 minutes of prep time, this one-dish wonder is perfect for busy weeknights or cozy weekends. Customize it with a sprinkle of cheddar cheese for an extra layer of decadence, and serve it with a crisp side salad for a well-rounded meal. Whether you're feeding a crowd or savoring leftovers, this creamy chicken casserole is bound to become a household favorite.
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Recipe Information
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 16-ounce can refrigerated biscuit dough
- 0.5 cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
Slowly pour in the chicken broth and milk, whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
Add the garlic powder, onion powder, salt, and pepper to the sauce. Stir well to combine.
Stir in the shredded chicken and frozen mixed vegetables, ensuring everything is evenly coated in the creamy sauce.
Transfer the creamy chicken mixture to a greased 9x13-inch baking dish.
Arrange the biscuit dough evenly on top of the chicken mixture. If desired, sprinkle shredded cheddar cheese over the biscuits for extra flavor.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving. Enjoy the creamy chicken and biscuit bake with a side salad or your favorite side dish!
Nutrition Facts
Calories |
3898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 8196 mg | 356% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 49.9 g | ||
| Protein | 289.8 g | 580% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1081 mg | 83% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 3940 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
