Ground Beef Biscuit Stew
Cozy up with a hearty and satisfying dish like Ground Beef Biscuit Stew, a comforting one-pot meal that's perfect for any weeknight dinner. Packed with tender ground beef, colorful vegetables like carrots, celery, and peas, and topped with golden, fluffy biscuits, this recipe delivers a medley of rich flavors and textures in every bite. The stew base is thickened with a savory combination of beef broth, tomato paste, and fragrant thyme, simmered to perfection under a blanket of buttery biscuit dough. Ideal for feeding a hungry family, this recipe is ready in just over an hour and serves six generously. Whether you're looking for a crowd-pleasing dinner or a meal prep-friendly dish, this Ground Beef Biscuit Stew is sure to become a new family favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 medium carrot
- 2 celery stalk
- 1 medium yellow onion
- 2 medium potato
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup frozen peas
- 1 can refrigerated biscuit dough
Instructions
Chop the carrots, celery, onion, and potatoes into small bite-sized pieces. Mince the garlic.
Preheat your oven to 400°F (200°C).
In a large oven-safe pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked, breaking it into small pieces with a wooden spoon. Drain any excess fat and set the beef aside.
In the same pot, melt the butter over medium heat. Add the onions, carrots, celery, and potatoes. Sauté for 5-7 minutes until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the tomato paste, Worcestershire sauce, thyme, salt, and black pepper. Stir well to combine.
Return the cooked ground beef to the pot and bring the mixture to a simmer. Cover and let it cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
Stir in the frozen peas and let them cook for 2-3 minutes.
Remove the pot from the heat. Arrange the refrigerated biscuit dough on top of the stew, spacing them evenly as they will expand during baking.
Transfer the pot to the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Carefully remove the pot from the oven and let it sit for 5 minutes before serving. Serve hot and enjoy your Ground Beef Biscuit Stew!
Nutrition Facts
Calories |
3595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.8 g | 242% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 10739 mg | 467% | |
| Total Carbohydrate | 339.6 g | 123% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 52.2 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 385 mg | 30% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 4734 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
