Supper Blt Club Burrito Sandwiches Wraps
Get ready to elevate your mealtime with these irresistibly satisfying Supper BLT Club Burrito Sandwich Wraps, a delightful fusion of classic BLT flavors and hearty club sandwich ingredients, all wrapped up in a soft flour tortilla for ultimate convenience. Packed with crispy bacon, tender turkey slices, creamy avocado, fresh romaine lettuce, juicy tomatoes, and a tangy mayo-ranch sauce, these wraps deliver layers of flavor in every bite. A sprinkle of shredded cheddar cheese ties it all together, while the warm tortilla offers the perfect handheld meal solution. Ready in just 25 minutes, these wraps are perfect for busy weeknights or casual gatherings, making them a versatile and crowd-pleasing option. Enjoy them fresh and warm with a side of chips or a crisp green salad for a quick dinner win!
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 8 slices Bacon
- 1 cup Cooked turkey breast (thinly sliced)
- 2 medium Tomatoes (sliced)
- 4 leaves Romaine lettuce
- 1 large Avocado
- 0.25 cup Mayonnaise
- 2 tablespoons Ranch dressing
- 0.5 cup Cheddar cheese (shredded)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional for tortilla warming)
Instructions
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
While the bacon is cooking, slice the tomatoes and avocado. Set aside.
In a small bowl, mix the mayonnaise, ranch dressing, salt, and pepper to create the sandwich sauce.
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or optionally brush lightly with olive oil before warming for added pliability.
Spread about 1 tablespoon of prepared sauce onto each tortilla, covering the surface evenly.
Layer the ingredients in the center of each tortilla: 1 romaine lettuce leaf, 2 slices of tomato, 2 slices of crispy bacon, 1/4 cup of sliced turkey, several slices of avocado, and a sprinkle of shredded cheddar cheese.
Carefully fold both sides of the tortilla inward, then tightly roll the wrap from the bottom up to form a burrito shape.
Repeat the process for the remaining tortillas and ingredients.
Slice each wrap in half diagonally and serve immediately. Optionally, secure with toothpicks before slicing to ensure the wraps hold their shape.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 8.7 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
