Grilled Turkey Brie and Apple Butter Sandwich with Arugula
Elevate your sandwich game with this Grilled Turkey Brie and Apple Butter Sandwich with Arugula—a perfect fusion of savory, sweet, and peppery flavors. Featuring golden, buttery sourdough bread grilled to perfection, this sandwich layers creamy brie, tender slices of cooked turkey breast, and a luscious smear of apple butter for a unique twist. Fresh arugula adds a hint of earthy spice, balancing the richness beautifully. Ready in just 15 minutes, this gourmet-level treat is ideal for a quick lunch or a satisfying dinner. Impress your taste buds with this easy-to-make culinary delight that’s as comforting as it is flavorful!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter
- 4 tablespoons apple butter
- 6 ounces brie cheese
- 6 ounces cooked turkey breast
- 1 cup fresh arugula
Instructions
Spread 1 tablespoon of unsalted butter evenly on one side of each sourdough bread slice.
On the unbuttered side of two bread slices, spread 2 tablespoons of apple butter per slice.
Layer 3 ounces of sliced brie cheese and 3 ounces of cooked turkey breast on top of the apple butter on each slice.
Add 1/2 cup of fresh arugula over the turkey on each sandwich.
Top each sandwich with the remaining bread slices, buttered side facing out.
Heat a large non-stick skillet or griddle over medium heat.
Place the sandwiches onto the skillet and cook for 2-3 minutes on the first side, pressing gently with a spatula to ensure even grilling, until golden brown and crisp.
Flip the sandwiches and cook for an additional 2-3 minutes on the other side until the bread is golden and the brie is melted.
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, then cut in half and serve immediately.
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 10.2 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
