Orange Roughy Margarita
Bring a zesty twist to your dinner table with this vibrant Orange Roughy Margarita recipe! This light and flavorful dish features tender orange roughy fillets marinated in a bright medley of fresh lime and orange juice, a splash of tequila, and a touch of honey for natural sweetness. Infused with aromatic garlic, chili powder, and olive oil, this baked seafood masterpiece is quick to prepare and bursting with bold, Margarita-inspired flavors. Perfect for weeknight dinners or special occasions, this recipe pairs beautifully with fresh cilantro and lime wedges for garnish. Ready in under 30 minutes, this citrus-kissed meal is as healthy as it is delicious—making it a must-try for seafood lovers seeking something unique and refreshing!
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Recipe Information
Ingredients
- 4 pieces (4-6 oz each) Orange roughy fillets
- 0.25 cup Lime juice, fresh
- 0.25 cup Orange juice, fresh
- 2 tablespoons Tequila (silver or reposado)
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Chili powder
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a medium-sized mixing bowl, combine lime juice, orange juice, tequila, honey, minced garlic, olive oil, salt, black pepper, and chili powder. Whisk well to create the marinade.
Place the orange roughy fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are fully coated. Cover and refrigerate for 10-15 minutes to allow the flavors to infuse.
Remove the fillets from the marinade and arrange them on the prepared baking sheet. Reserve the marinade for basting.
Bake the fillets in the preheated oven for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
While the fish is baking, transfer the reserved marinade to a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 2-3 minutes to slightly thicken.
Once the fillets are cooked, remove them from the oven and drizzle the thickened marinade over the top.
Garnish the orange roughy fillets with freshly chopped cilantro and lime wedges. Serve immediately and enjoy!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 23.6 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
