Grilled Steak Rub
Elevate your next barbecue with this bold and flavorful Grilled Steak Rub, a tantalizing blend of spices that transforms any cut of beef into a culinary masterpiece. Featuring the smoky warmth of paprika and smoked paprika, the savory combination of garlic and onion powders, and a hint of heat from cayenne pepper, this rub strikes the perfect balance of sweet, salty, and spicy. With just 5 minutes of prep time, this quick and easy recipe creates a mouthwatering crust that locks in juices and enhances every bite. Whether you're firing up the grill for a summer feast or crafting a special steak dinner, this rub is your secret weapon for an unforgettable meal.
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Recipe Information
Ingredients
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper (optional for heat)
Instructions
In a small mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, dry mustard, smoked paprika, and cayenne pepper.
Mix the ingredients thoroughly with a fork or whisk until well combined.
Pat the steak dry with paper towels and generously sprinkle the rub over both sides of the steak.
Using your hands, press the rub firmly into the meat to ensure even coating and better flavor absorption.
Let the rubbed steaks sit at room temperature for 30 minutes, allowing the flavors to penetrate.
Preheat your grill to high heat and oil the grates to prevent sticking.
Grill the steak to your desired doneness, flipping only once during cooking, and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
35 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.9 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
