Pork Rub
Transform your pork dishes with this irresistibly flavorful Pork Rub, a bold and versatile blend that takes just 5 minutes to prepare. Packed with the perfect balance of brown sugar for sweetness, paprika for smoky depth, and a kick of optional cayenne pepper for heat, this dry rub is your secret weapon for mouthwatering barbecue. With hints of garlic, onion, and a touch of ground mustard for complexity, this spice mix enhances the natural flavors of pork whether you're roasting, grilling, or smoking. Simply coat your pork generously, let it marinate, and savor tender, flavorful meat with every bite. Perfect for ribs, chops, or pulled pork, this easy homemade seasoning is a must-have staple in your spice cabinet.
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Recipe Information
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons paprika
- 1.5 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon ground mustard
- 0.5 teaspoon cayenne pepper (optional for heat)
Instructions
Gather all the ingredients in one place.
Measure each ingredient accurately using measuring spoons.
In a medium-sized mixing bowl, combine brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, ground mustard, and cayenne pepper (if using).
Mix the ingredients thoroughly using a whisk or a spoon until uniformly combined with no clumps.
Store the pork rub in an airtight container or jar for up to 6 months in a cool, dark place.
To use the rub, generously apply it to your pork, ensuring an even coating on all sides. Let the rub sit on the meat for at least 30 minutes (or up to overnight) before cooking.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 27.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
