Zuvers Barbecue Sauce
Get ready to elevate your barbecue game with Zuvers Barbecue Sauce, a bold and flavorful homemade topping that’s as versatile as it is easy to make! This irresistible sauce blends the tangy sweetness of ketchup and brown sugar with the zesty kick of apple cider vinegar, yellow mustard, and Worcestershire sauce, creating a perfectly balanced base. Infused with smoked paprika, garlic powder, and an optional hint of cayenne pepper, this barbecue sauce boasts a smoky, savory depth that’s perfect for slathering on grilled meats or using as a dipping sauce. For a touch of authentic barbecue flair, add a splash of liquid smoke. With just 5 minutes of prep and 25 minutes of simmering, you’ll have a rich, thick sauce that you can store in the fridge for up to 2 weeks. Whether you’re glazing ribs, marinating chicken, or jazzing up burgers, Zuvers Barbecue Sauce is your go-to recipe for mouthwatering barbecue perfection!
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Recipe Information
Ingredients
- 1.5 cups Ketchup
- 0.5 cups Brown sugar
- 0.25 cups Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Cayenne pepper (optional for heat)
- 0.5 teaspoons Liquid smoke (optional for extra smokiness)
- 0.5 cups Water
Instructions
In a medium-sized saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, and water over medium heat.
Whisk the ingredients together until fully blended and smooth.
Add smoked paprika, garlic powder, onion powder, ground black pepper, and cayenne pepper (if using) to the saucepan.
If desired, stir in liquid smoke for an extra layer of smokiness.
Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning.
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens slightly and flavors meld together.
Taste the sauce and adjust the sweetness, tanginess, or spiciness by adding small amounts of brown sugar, vinegar, or cayenne pepper as desired.
Remove the saucepan from heat and allow the sauce to cool slightly.
Transfer the sauce to a clean, airtight container. Store in the refrigerator for up to 2 weeks.
Use Zuvers Barbecue Sauce as a marinade, glaze, or dipping sauce for your favorite grilled dishes!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 170.3 g | 62% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 137.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
