Grilled Bruschetta Loaf
Elevate your summer grilling game with this irresistible Grilled Bruschetta Loaf, the perfect fusion of smoky charred bread and vibrant Mediterranean flavors. Starting with a hearty baguette or Italian loaf, each slice is brushed with golden olive oil and infused with the essence of fresh garlic before hitting the grill for that perfect crispy toast with unmistakable grill marks. Topped with a fresh and tangy mix of juicy diced cherry tomatoes, fragrant basil, and a luscious drizzle of balsamic glaze, this bruschetta loaf is a crowd-pleasing appetizer or side dish that’s ready in just 25 minutes. Customize it with a sprinkle of mozzarella or Parmesan cheese and enjoy this flavorful creation straight off the grill for a warm, aromatic bite bursting with summer’s best ingredients!
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread loaf
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves
- 2 cups Cherry tomatoes
- 0.5 cups Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Mozzarella or Parmesan cheese (optional)
Instructions
Preheat your grill to medium heat (about 375°F/190°C).
Slice the loaf of bread in half lengthwise to create two large flat surfaces. If preferred, cut into smaller slices for easier handling.
Brush the cut sides of the bread generously with olive oil.
Peel the garlic cloves, slice one in half, and rub the cut side directly onto the oiled surface of the bread for an infused garlic flavor.
Place the bread on the grill, cut side down, and cook for 2-4 minutes until lightly toasted with grill marks. Remove from the heat and set aside.
Dice the cherry tomatoes into small pieces and place them in a mixing bowl.
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
Stir in a drizzle (about 1 tablespoon) of olive oil, balsamic glaze, salt, and black pepper. Mix well to combine.
Optional: If using mozzarella or Parmesan cheese, sprinkle it over the toasted bread.
Spread the tomato and basil mixture evenly across the toasted bread surfaces.
Drizzle the top with the remaining balsamic glaze for an added touch of sweetness and flavor.
Cut the prepared loaf into slices or wedges and serve immediately while warm.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3954 mg | 172% | |
| Total Carbohydrate | 267.4 g | 97% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 32.3 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 769 mg | 59% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
