Grilled Sour Cream Burgers
Elevate your backyard barbecue with these mouthwatering Grilled Sour Cream Burgers, a flavor-packed twist on the classic burger! The secret lies in the creamy addition of sour cream to the ground beef blend, which keeps the patties irresistibly juicy and tender. Infused with garlic powder, onion powder, and a splash of Worcestershire sauce, these burgers are perfectly seasoned for a savory taste in every bite. Grilled to perfection and topped with melty cheddar cheese, crisp lettuce, and juicy tomatoes, they come together in just 25 minutes. Butter-toasted buns add a golden, buttery crunch, making these burgers the ultimate comfort food for any occasion. Perfect for summer grilling or any weeknight dinner, these easy-to-make burgers are sure to impress family and guests alike!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 6 slices cheddar cheese slices
- 6 pieces hamburger buns
- 2 tablespoons butter (optional, for toasting buns)
- 6 leaves lettuce (optional, for topping)
- 1 large tomato (sliced, optional, for topping)
- to taste ketchup (optional, for serving)
- to taste mustard (optional, for serving)
Instructions
In a large mixing bowl, combine the ground beef, sour cream, garlic powder, onion powder, Worcestershire sauce, kosher salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the burgers tender.
Divide the mixture into 6 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during grilling.
Preheat your grill to medium-high heat (about 400°F). Clean and oil the grill grates to prevent sticking.
Place the burger patties on the grill and cook for 4-5 minutes on the first side. Flip and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F for a well-done burger.
If adding cheese, place a slice of cheddar on each patty during the last minute of grilling and close the lid to melt.
Optionally, butter the cut sides of the hamburger buns and place them on the grill for 1-2 minutes, until lightly toasted.
Assemble the burgers by placing each patty on a toasted bun. Top with lettuce, tomato slices, and your choice of condiments such as ketchup and mustard.
Serve the burgers immediately and enjoy!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 4.5 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 321 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
