Grilled Shrimp with Portabellas
Elevate your summer grilling game with this irresistible Grilled Shrimp with Portabellas recipe, a perfect harmony of smoky, tender shrimp and hearty portabella mushrooms. Marinated in a zesty blend of olive oil, garlic, lemon juice, soy sauce, and aromatic spices like oregano and paprika, the shrimp burst with flavor after just a quick char on the grill. The meaty portabella mushrooms, grilled to perfection and lightly seasoned, offer a savory contrast that makes this dish both satisfying and nutrient-packed. With just 25 minutes of total cooking time, this quick and easy recipe is ideal for weeknight dinners or outdoor gatherings. Serve this vibrant medley topped with fresh parsley for a stunning, crowd-pleasing presentation that pairs beautifully with a crisp salad or your favorite grain. Perfect for seafood and mushroom lovers alike, this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 4 units Portabella mushrooms (large, cleaned and stems removed)
- 4 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Soy sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a medium bowl, whisk together olive oil, garlic, lemon juice, soy sauce, dried oregano, paprika, salt, and black pepper to form the marinade.
Add the shrimp to the bowl and toss to coat. Cover the bowl and refrigerate for 15–30 minutes to let the flavors infuse.
Meanwhile, brush the portabella mushrooms with a bit of olive oil on both sides and season lightly with salt and pepper.
Preheat your grill or grill pan to medium-high heat.
Place the mushrooms on the grill, gill-side down, and cook for 4–5 minutes. Flip them over and cook for another 4–5 minutes, or until tender and slightly charred. Remove from the grill and set aside.
Remove the shrimp from the marinade and thread them onto skewers if desired for easy grilling. (If using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand.)
Grill the shrimp for 2–3 minutes per side, or until opaque and slightly charred.
To serve, slice the grilled portabella mushrooms into thick strips and arrange them on a platter. Top with the grilled shrimp and garnish with fresh parsley.
Serve immediately and enjoy your Grilled Shrimp with Portabellas!
Nutrition Facts
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3221 mg | 140% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 9.4 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 21.0 mcg | 105% | |
| Calcium | 235 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
