Amazing Stuffed Shrooms
Get ready to elevate your appetizer game with these "Amazing Stuffed Shrooms"—a delectable combination of savory, creamy, and cheesy goodness all packed into tender button mushroom caps. Perfect for parties, potlucks, or a flavorful snack, this easy stuffed mushrooms recipe features a rich filling made with cream cheese, garlic-sautéed mushroom stems, Parmesan, panko breadcrumbs, and fresh herbs for a delightful burst of flavor in every bite. Topped with gooey mozzarella and a hint of paprika for garnish, these shrooms are baked to golden perfection in just 20 minutes. Whether you're hosting a gathering or craving a quick and irresistible treat, these stuffed mushrooms are sure to impress!
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Recipe Information
Ingredients
- 16 pieces Button mushrooms (large, cleaned and stems removed)
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 4 ounces Cream cheese (softened)
- 1 cup Parmesan cheese (grated)
- 1 cup Breadcrumbs (preferably panko)
- 2 tablespoons Fresh parsley (chopped)
- 2 stalks Green onions (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Shredded mozzarella cheese
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Clean the mushroom caps with a damp paper towel and gently remove the stems. Set the caps aside and finely chop the stems.
In a medium skillet over medium heat, warm the olive oil, then add the minced garlic and chopped mushroom stems. Sauté for 2-3 minutes until softened and fragrant.
Transfer the sautéed garlic and mushroom stems to a mixing bowl. Add in cream cheese, Parmesan cheese, breadcrumbs, parsley, green onions, salt, and black pepper. Mix until well combined.
Spoon the filling into each mushroom cap, generously stuffing them. Sprinkle shredded mozzarella cheese over the tops of the stuffed mushrooms.
Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are evenly spaced.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
If desired, garnish with a light dusting of paprika for color and added flavor.
Serve warm and enjoy your Amazing Stuffed Shrooms!
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 6461 mg | 281% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 15.6 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 3324 mg | 256% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1613 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
