Grilled Shark to Die for
Elevate your grilling game with this "Grilled Shark to Die For" recipe—a bold and flavorful seafood dish that’s sure to impress! Featuring tender shark steaks marinated in a mouthwatering blend of olive oil, zesty lemon juice, soy sauce, honey, and aromatic spices like garlic, ginger, and cayenne pepper, this dish strikes the perfect balance of tangy, savory, and mildly spicy flavors. The short grill time ensures the shark remains succulent while achieving those irresistible charred edges. Garnished with fresh parsley and served with lemon wedges, this quick and easy recipe is perfect for summer barbecues or an adventurous weeknight meal. Whether you're a seafood enthusiast or looking to try something new, this grilled shark recipe is bound to become a standout on your dining table!
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) shark steak
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 tablespoons soy sauce
- 4 minced garlic cloves
- 2 teaspoons (grated) fresh ginger
- 2 tablespoons honey
- 0.5 teaspoons cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons (chopped, for garnish) fresh parsley
- 4 pieces (for serving) lemon wedges
Instructions
In a medium-sized bowl, whisk together olive oil, lemon juice, soy sauce, minced garlic, grated ginger, honey, cayenne pepper, black pepper, and salt to create the marinade.
Place the shark steaks in a shallow dish or resealable plastic bag, and pour the marinade over them, ensuring they are well coated.
Cover the dish or seal the bag, and refrigerate the shark steaks for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Remove the shark steaks from the marinade, letting any excess marinade drip off. Discard the remaining marinade.
Place the shark steaks on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking, as shark meat can dry out quickly.
Transfer the grilled shark steaks to a serving platter and allow them to rest for 2-3 minutes.
Garnish with chopped fresh parsley and serve with lemon wedges on the side. Enjoy your 'Grilled Shark to Die for'!
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 4168 mg | 181% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 36.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
