Nutrition Facts for Grilled sausage sandwiches with caramelized onions and gruyere c

Grilled Sausage Sandwiches with Caramelized Onions and Gruyere C

Image of Grilled Sausage Sandwiches with Caramelized Onions and Gruyere C
Nutriscore Rating: 55/100

Fire up the grill and indulge in the ultimate comfort food with these Grilled Sausage Sandwiches with Caramelized Onions and Gruyere Cheese! Perfectly charred sausages nestle into buttery, toasted sandwich rolls, topped with golden, sweet caramelized onions and a generous sprinkle of shredded Gruyere for a melt-in-your-mouth finish. This hearty, flavor-packed recipe combines savory, smoky, and subtly sweet notes, making it a hit for backyard barbecues or weeknight dinners. With just 15 minutes of prep time and a crowd-pleasing presentation, these sandwiches are as satisfying to make as they are to eat. Serve alongside a crisp salad or your favorite chips for the ultimate meal experience.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 pieces sausages (e.g., bratwurst or Italian sausage)
  • 2 large yellow onions
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 cup Gruyere cheese, shredded
  • 4 pieces crusty sandwich rolls
  • 2 tablespoons butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

1. Preheat your grill or grill pan to medium heat.

2

2. Slice the onions into thin rings.

3

3. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add the sliced onions, salt, and sugar. Stir to combine.

4

4. Cook the onions, stirring occasionally, for 20-25 minutes or until they become golden brown and caramelized. Remove from heat and set aside.

5

5. While the onions are cooking, grill the sausages on the preheated grill. Turn them every 3-4 minutes, cooking for about 12-15 minutes or until fully cooked and nicely charred.

6

6. Slice the sandwich rolls in half and lightly butter the cut sides.

7

7. Place the rolls, buttered side down, on the grill for 1-2 minutes to toast them lightly. Remove from the grill.

8

8. Place a grilled sausage on the bottom half of each roll. Top with a generous layer of caramelized onions and a handful of shredded Gruyere cheese.

9

9. Optional: Place the assembled sandwiches back on the grill for 1-2 minutes, covered, to melt the cheese.

10

10. Serve immediately and enjoy your hearty Grilled Sausage Sandwiches with Caramelized Onions and Gruyere Cheese!

Cooking Tip: Take your time with each step for the best results!
2956
cal
111.5g
protein
217.0g
carbs
183.3g
fat

Nutrition Facts

1 serving (1155.2g)
Calories
2956
% Daily Value*
Total Fat 183.3 g 235%
Saturated Fat 71.2 g 356%
Polyunsaturated Fat 3.4 g
Cholesterol 426 mg 142%
Sodium 6618 mg 288%
Total Carbohydrate 217.0 g 79%
Dietary Fiber 13.2 g 47%
Total Sugars 29.2 g
Protein 111.5 g 223%
Vitamin D 0.7 mcg 4%
Calcium 1309 mg 101%
Iron 13.1 mg 73%
Potassium 1646 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.3%%
15.0%%
55.7%%
Fat: 1649 cal (55.7%%)
Protein: 446 cal (15.0%%)
Carbs: 868 cal (29.3%%)