Fire up the grill and indulge in the ultimate comfort food with these Grilled Sausage Sandwiches with Caramelized Onions and Gruyere Cheese! Perfectly charred sausages nestle into buttery, toasted sandwich rolls, topped with golden, sweet caramelized onions and a generous sprinkle of shredded Gruyere for a melt-in-your-mouth finish. This hearty, flavor-packed recipe combines savory, smoky, and subtly sweet notes, making it a hit for backyard barbecues or weeknight dinners. With just 15 minutes of prep time and a crowd-pleasing presentation, these sandwiches are as satisfying to make as they are to eat. Serve alongside a crisp salad or your favorite chips for the ultimate meal experience.
1. Preheat your grill or grill pan to medium heat.
2. Slice the onions into thin rings.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add the sliced onions, salt, and sugar. Stir to combine.
4. Cook the onions, stirring occasionally, for 20-25 minutes or until they become golden brown and caramelized. Remove from heat and set aside.
5. While the onions are cooking, grill the sausages on the preheated grill. Turn them every 3-4 minutes, cooking for about 12-15 minutes or until fully cooked and nicely charred.
6. Slice the sandwich rolls in half and lightly butter the cut sides.
7. Place the rolls, buttered side down, on the grill for 1-2 minutes to toast them lightly. Remove from the grill.
8. Place a grilled sausage on the bottom half of each roll. Top with a generous layer of caramelized onions and a handful of shredded Gruyere cheese.
9. Optional: Place the assembled sandwiches back on the grill for 1-2 minutes, covered, to melt the cheese.
10. Serve immediately and enjoy your hearty Grilled Sausage Sandwiches with Caramelized Onions and Gruyere Cheese!
Calories |
2956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 6618 mg | 288% | |
| Total Carbohydrate | 217.0 g | 79% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 29.2 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1309 mg | 101% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.