Oktoberfest Hoagie
Celebrate the flavors of Germany with this mouthwatering Oktoberfest Hoagie, a hearty sandwich loaded with authentic Bavarian flair! Juicy bratwurst sausages rest inside warm, toasted hoagie rolls, layered with caramelized onions, tangy sauerkraut, and a rich spread of whole-grain mustard for the perfect balance of savory and tangy flavors. Topped with melted Swiss cheese and broiled to bubbly perfection, this hoagie is a crowd-pleasing fusion of classic Oktoberfest ingredients. With a quick prep time of just 15 minutes and simple cooking techniques, this recipe is perfect for festive gatherings or a cozy meal at home. Pair it with a crisp German-style beer, and you have an authentic Oktoberfest experience in every bite!
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Recipe Information
Ingredients
- 4 pieces Bratwurst sausages
- 4 pieces Hoagie rolls
- 2 medium Yellow onion
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 cup Sauerkraut
- 4 tablespoons Whole-grain mustard
- 4 pieces Swiss cheese slices
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Cook the bratwurst sausages for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove from heat and set aside.
Peel and thinly slice the yellow onions. In another large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring frequently, for about 15 minutes or until the onions are golden brown and caramelized. Season with a pinch of salt and black pepper. Remove from heat.
Toast the hoagie rolls lightly in a toaster or under the broiler for a few minutes until warm and slightly crisp.
Spread 1 tablespoon of whole-grain mustard on the inside of each hoagie roll.
Place a cooked bratwurst sausage inside each hoagie roll. Top with a layer of caramelized onions and 1-2 tablespoons of sauerkraut, depending on preference.
Lay 1 slice of Swiss cheese over the top of each hoagie. Arrange the sandwiches on a baking sheet and place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve immediately, paired with a cold German-style beer or your favorite drink to complete the Oktoberfest experience!
Nutrition Facts
Calories |
2952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 7020 mg | 305% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 29.2 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1460 mg | 112% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1803 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
