Grilled Salmon with Tomatoes Basil
Elevate your dinner table with this Grilled Salmon with Tomatoes and Basil, a vibrant and healthy dish that's as delicious as it is simple to prepare. Tender, flaky salmon fillets are marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then perfectly grilled to smokiness. Topping it all off is a refreshing tomato basil relish, bursting with the sweet juiciness of cherry tomatoes, aromatic fresh basil, and a tangy touch of balsamic vinegar. Ready in just 30 minutes, this recipe is ideal for busy weeknights or elegant gatherings. Serve it with a side of roasted vegetables or a crisp green salad for a complete, wholesome meal that’s sure to impress. Perfect for lovers of Mediterranean flavors, this grilled salmon recipe is a delightful combination of simplicity and sophistication.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 minced garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups (halved) cherry tomatoes
- 0.5 cup (chopped) fresh basil leaves
- 1 tablespoon balsamic vinegar
Instructions
Preheat your grill to medium-high heat (about 375–400°F).
In a small bowl, mix 1 tablespoon of olive oil, lemon juice, minced garlic, salt, and black pepper.
Pat the salmon fillets dry with paper towels and brush the olive oil mixture evenly over both sides of the fillets. Let the fish rest for about 10 minutes while preparing the tomato basil relish.
In a medium-sized mixing bowl, combine halved cherry tomatoes, chopped basil leaves, remaining 1 tablespoon of olive oil, balsamic vinegar, and a pinch of salt and pepper. Toss gently to combine and set aside.
Place the salmon fillets skin-side down on the preheated grill. Close the grill lid and cook for 4–6 minutes per side, depending on the thickness of the fish, until the salmon is opaque and flakes easily with a fork. Avoid overcooking.
Carefully remove the salmon from the grill and transfer to serving plates.
Spoon the tomato basil relish over each salmon fillet, ensuring a generous amount of the fresh topping on each piece.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2924 mg | 127% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 8.6 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
