Grilled Salmon with Corn Tomato and Avocado Relish
Elevate your summer dining with this Grilled Salmon with Corn, Tomato, and Avocado Relish recipe—a perfect blend of smoky, vibrant, and fresh flavors. Tender, perfectly grilled salmon fillets are seasoned with paprika, olive oil, and a touch of salt and pepper for a satisfying savory base. The star of the dish is the colorful corn, tomato, and avocado relish, bursting with sweetness from the cherry tomatoes and corn, creamy avocado, and the zesty brightness of fresh lime juice and cilantro. Quick and easy to prepare in just 25 minutes, this healthy recipe is ideal for weeknight dinners or entertaining guests. Serve it as a light, gluten-free main dish paired with a side of quinoa or greens for a nutritious and flavor-packed meal. Perfect for summer grilling enthusiasts, this recipe is your go-to for fresh, seasonal flavors!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Salmon fillets
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Sweet corn kernels (cooked)
- 1 cup Cherry tomatoes (halved)
- 1 medium Avocado (diced)
- 0.25 cup Red onion (finely diced)
- 2 tablespoons Cilantro (chopped)
- 2 tablespoons Lime juice (freshly squeezed)
- 0.5 teaspoon Paprika
Instructions
Preheat your grill to medium-high heat.
Brush the salmon fillets on both sides with 2 tablespoons of olive oil. Season each fillet with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
Place the salmon fillets on the grill, skin-side down if applicable. Grill for 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork. Remove from heat and let rest for 5 minutes.
While the salmon is grilling, prepare the relish. In a medium bowl, combine the corn kernels, halved cherry tomatoes, diced avocado, finely diced red onion, and chopped cilantro.
Drizzle the relish with the remaining 1 tablespoon of olive oil and freshly squeezed lime juice. Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and gently toss to combine.
Plate the grilled salmon fillets and top each with a generous scoop of the corn, tomato, and avocado relish.
Serve immediately and enjoy the fresh, healthy flavors of this dish.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4110 mg | 179% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 15.5 g | ||
| Protein | 153.6 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
