Herb Crusted Sirloin Tip Roast W Creamy Horseradish Chive Sauce
Elevate your dinner table with this Herb Crusted Sirloin Tip Roast paired with a velvety Creamy Horseradish Chive Sauce—a recipe that’s as elegant as it is flavorful. Featuring a perfectly roasted 3-pound sirloin tip roast coated in a fragrant blend of fresh rosemary, thyme, smoked paprika, and garlic, this dish guarantees an herbaceous, golden crust that’s bursting with savory goodness. The zesty, tangy sauce combines the bold kick of horseradish with the freshness of chives and a touch of lemon, creating a creamy yet balanced accompaniment that takes this roast to the next level. Perfect for special occasions or a gourmet family meal, this dish is surprisingly easy to prepare, requiring just 20 minutes of prep time. Serve it with roasted veggies or mashed potatoes for a complete, mouthwatering experience that’s sure to impress.
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Recipe Information
Ingredients
- 3 lbs Sirloin tip roast
- 2 tbsp Olive oil
- 4 cloves Garlic cloves, minced
- 2 tsp Fresh rosemary, finely chopped
- 2 tsp Fresh thyme, finely chopped
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 1 cup Heavy cream
- 2 tbsp Prepared horseradish
- 2 tbsp Chives, finely chopped
- 1 tsp Lemon juice
- 0.25 tsp Salt (for sauce)
- 0.25 tsp Black pepper (for sauce)
Instructions
Preheat your oven to 450°F (232°C).
Place the sirloin tip roast on a roasting rack set inside a baking dish or roasting pan.
In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, black pepper, and smoked paprika to create the herb crust mixture.
Rub the herb mixture evenly over the entire surface of the roast, ensuring it is well coated.
Insert a meat thermometer into the thickest part of the roast, ensuring it does not touch bone or fat.
Place the roast in the preheated oven and cook for 15 minutes at 450°F. This will create a golden crust.
Reduce the oven temperature to 325°F (163°C) and continue roasting until the meat reaches an internal temperature of 130°F (54°C) for medium-rare, about 60-75 minutes. Adjust cook time for desired doneness.
Once cooked, remove the roast from the oven and loosely cover with foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
While the roast rests, prepare the creamy horseradish chive sauce. In a medium bowl, whisk together the heavy cream, prepared horseradish, chopped chives, lemon juice, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Slice the rested roast thinly against the grain and serve with the creamy horseradish chive sauce on the side.
Nutrition Facts
Calories |
4052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.8 g | 334% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 1345 mg | 448% | |
| Sodium | 6338 mg | 276% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 369.3 g | 739% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 37.3 mg | 207% | |
| Potassium | 4657 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
