Grilled Gouda Salami and Artichoke Sandwiches
Elevate your sandwich game with these Grilled Gouda Salami and Artichoke Sandwiches, a gourmet twist on the classic grilled cheese. Featuring layers of creamy Gouda, savory salami, and tangy marinated artichoke hearts, all tucked between crisp, buttery slices of sourdough bread, this recipe is a masterclass in flavor and texture. Dijon mustard adds a zesty kick, while fresh baby spinach lends a hint of freshness, making this sandwich both indulgent and perfectly balanced. With just 10 minutes of prep and 8 minutes of cooking time, it's a quick yet impressive meal for lunch or dinner. Serve it with a side salad or a steaming bowl of soup for a cozy and satisfying feast.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 4 ounces Gouda cheese, sliced
- 8 slices Salami slices
- 0.5 cup Marinated artichoke hearts, drained and chopped
- 1 tablespoon Dijon mustard
- 0.5 cup Baby spinach leaves
- 1 teaspoon Olive oil (optional, for pan)
Instructions
1. Preheat a skillet or griddle over medium heat.
2. Spread a thin layer of butter on one side of each slice of sourdough bread. These will be the outsides of the sandwiches.
3. On the unbuttered side of two slices, spread a thin layer of Dijon mustard.
4. Layer on 2 ounces of sliced Gouda cheese, 4 slices of salami, a quarter cup of chopped marinated artichoke hearts, and a small handful of baby spinach leaves.
5. Top each sandwich with the remaining slices of sourdough bread, buttered side facing out.
6. Place the sandwiches onto the preheated skillet. If needed, drizzle a small amount of olive oil in the skillet for extra browning.
7. Cook for about 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese is melted.
8. Remove from heat, let cool for 1-2 minutes, then slice in half and serve immediately.
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 3328 mg | 145% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 5.2 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 954 mg | 73% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
