Grilled Rice Skewers with Dipping Sauce
Elevate your grilling game with these irresistible Grilled Rice Skewers with Dipping Sauce—a savory and satisfying appetizer or side dish that's as fun to eat as it is to make! Featuring seasoned sushi rice molded onto skewers and grilled to golden, crispy perfection, this recipe combines smoky, umami-packed flavors with a delightful contrast of textures. A quick-to-make dipping sauce made with soy sauce, rice vinegar, and a hint of honey (and optional sriracha for a kick) enhances every bite. Garnished with toasted sesame seeds and chopped scallions, these skewers are not only delicious but visually stunning. Perfect for summer BBQs, small gatherings, or a unique spin on comfort food, these gluten-free rice skewers are sure to impress.
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Recipe Information
Ingredients
- 3 cups Cooked sushi rice (short-grain rice)
- 2 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 2 tablespoons Vegetable oil (for grilling)
- 8 Wooden skewers (pre-soaked in water for 30 minutes)
- 3 tablespoons Soy sauce (for dipping sauce)
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Sriracha (optional, for heat)
- 1 teaspoon Toasted sesame seeds (for garnish)
- 1 tablespoon Chopped scallions (for garnish)
Instructions
Prepare the rice mixture: In a large mixing bowl, combine the cooked sushi rice, 2 tablespoons soy sauce, mirin, sesame oil, and salt. Mix well and ensure the seasoning is evenly distributed.
Form the rice into skewers: Wet your hands to prevent sticking. Take a handful of rice (about 1/3 cup) and mold it firmly into a rectangular or oval shape around each wooden skewer. Repeat for all skewers.
Preheat the grill: Heat a grill pan or outdoor grill over medium heat and lightly brush it with vegetable oil to prevent sticking.
Grill the rice skewers: Place the skewers on the grill and cook for 3-4 minutes on each side, or until golden brown and crispy. Use tongs to carefully flip them and ensure even cooking.
Prepare the dipping sauce: While the skewers are grilling, combine 3 tablespoons soy sauce, rice vinegar, honey, and sriracha (if using) in a small bowl. Mix well until smooth.
Garnish and serve: Once the skewers are done, transfer them to a serving platter. Garnish with toasted sesame seeds and chopped scallions and serve with the dipping sauce on the side.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5015 mg | 218% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 23.3 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
