Soy and Lime Calamari Skewers
Elevate your seafood game with these tangy and flavorful Soy and Lime Calamari Skewers, a perfect blend of Asian-inspired ingredients and grilling finesse. Fresh calamari is marinated in a zesty mixture of low-sodium soy sauce, freshly squeezed lime juice, garlic, and ginger, balanced with a touch of honey for sweetness and a kick of red chili flakes. Skewered and grilled to tender perfection, these bite-sized morsels are lightly charred for that irresistible smoky aroma. Topped with fresh cilantro and served with lime wedges, this quick and easy recipe is perfect as an appetizer or a light main dish. Pair it with a crisp salad or steamed rice for a summery, restaurant-quality meal right at home. Ready in under an hour, these calamari skewers are ideal for weeknight dinners or weekend grilling sessions.
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Recipe Information
Ingredients
- 500 grams Calamari (fresh, cleaned, and cut into rings or small pieces)
- 3 tablespoons Soy sauce (low-sodium)
- 2 tablespoons Lime juice (freshly squeezed)
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (freshly grated)
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 10 pieces Wooden skewers (soaked in water for 30 minutes)
- 1 tablespoon Vegetable oil (for grilling or broiling)
- 4 pieces Lime wedges (for serving)
Instructions
In a mixing bowl, combine the soy sauce, lime juice, minced garlic, grated ginger, honey, sesame oil, and red chili flakes. Whisk until well combined to create the marinade.
Add the cleaned calamari to the bowl and gently toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the calamari to absorb the flavors.
If using wooden skewers, soak them in water for 30 minutes to prevent burning while cooking.
Preheat your grill or broiler to medium-high heat. Lightly brush the grill grates or broiler pan with vegetable oil to prevent sticking.
Thread the marinated calamari pieces onto the soaked skewers, leaving a little space between each piece for even cooking. Discard the remaining marinade.
Place the skewers on the preheated grill or under the broiler. Cook for 2-3 minutes per side, turning once, until the calamari is tender and lightly charred. Be careful not to overcook, as calamari can become rubbery.
Remove the skewers from the grill or broiler and transfer them to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the skewers.
Enjoy your Soy and Lime Calamari Skewers as an appetizer or light main dish alongside a crisp salad or steamed rice.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 453 mg | 20% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.6 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
