Grilled Portabella Mushroom Pizzas
Fire up the grill and indulge in these mouthwatering Grilled Portabella Mushroom Pizzas, a low-carb twist on a classic favorite! These savory mushroom caps act as the perfect base, packed with smoky, char-grilled flavor and topped with layers of rich tomato sauce, gooey mozzarella, and crispy pepperoni—baking to bubbly perfection in just 10 minutes. Finished with fresh basil and a hint of Parmesan, these gluten-free personal pizzas are as versatile as they are delicious, making them a great choice for a quick family dinner or an elegant summer appetizer. Ready in under 20 minutes with minimal prep, this recipe is a wholesome crowd-pleaser that delivers all the comforting flavors of pizza with a nutritious, veggie-forward spin.
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Recipe Information
Ingredients
- 4 large Portabella mushroom caps
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 12 Pepperoni slices
- 6 Fresh basil leaves
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your grill to medium-high heat (375°F to 400°F).
Gently clean the portabella mushroom caps with a damp paper towel and remove the stems. Use a spoon to scrape out the gills if desired.
Brush both sides of the mushroom caps with olive oil, then sprinkle with salt, black pepper, and garlic powder.
Place the mushroom caps on the preheated grill, gill-side down, and cook for 4-5 minutes.
Flip the mushrooms so the gill side faces up. Spread about 2 tablespoons of tomato sauce into each cap and evenly sprinkle with shredded mozzarella and Parmesan cheese.
Top each mushroom with 3 pepperoni slices and close the grill lid. Cook for another 5-6 minutes, or until the cheese is melted and bubbly.
Carefully remove the mushrooms from the grill and garnish with fresh basil leaves. Add a sprinkle of red pepper flakes if desired.
Serve immediately and enjoy your healthy grilled portabella mushroom pizzas!
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 8384 mg | 365% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 10.6 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1561 mg | 120% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3525 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
