Veggie Portabella Pizza
Transform your pizza night with these irresistible Veggie Portabella Pizzas, a low-carb twist on the classic comfort food! Featuring hearty, meaty portabella mushroom caps as the crust, this vibrant dish is loaded with fresh flavors and wholesome ingredients. Each pizza is layered with zesty marinara sauce, gooey mozzarella cheese, and a rainbow of toppings—think juicy cherry tomatoes, crisp bell peppers, savory red onion, and briny black olives. Finished with fragrant basil and a sprinkle of Parmesan, these individual pizzas bake to bubbly perfection in just 15 minutes. Perfect for vegetarian meals, keto-friendly diets, or anyone craving a healthy indulgence, this quick and easy recipe is a crowd-pleaser that’s as fun to make as it is to eat.
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Recipe Information
Ingredients
- 4 large Portabella mushroom caps
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Cherry tomatoes
- 1 small Bell pepper
- 0.25 cup Red onion
- 0.25 cup Black olives
- 4 whole Fresh basil leaves
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Gently wipe the portabella mushroom caps with a damp paper towel to clean them. Remove the stems and scrape out the gills with a spoon.
Brush the mushroom caps on both sides with olive oil and sprinkle with salt, black pepper, and garlic powder.
Place the mushroom caps, gill side up, on the prepared baking sheet.
Spoon an equal amount of marinara sauce into each mushroom cap and spread it evenly.
Sprinkle shredded mozzarella cheese over the marinara sauce, dividing it equally among the mushroom caps.
Prepare the toppings: slice cherry tomatoes, dice the bell pepper, and thinly slice the red onion. Distribute these toppings, along with black olives, over the cheese.
Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the pizzas cool for 2-3 minutes.
Garnish each portabella pizza with a fresh basil leaf and a sprinkle of grated Parmesan cheese.
Serve warm and enjoy your Veggie Portabella Pizza!
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 9.6 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.7 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
