Grilled Pork Burgers Indochine
Indulge in the bold and exotic flavors of Grilled Pork Burgers Indochine, a mouthwatering fusion of Southeast Asian cuisine and classic burger charm. These juicy pork patties are infused with a fragrant blend of fish sauce, soy sauce, brown sugar, garlic, ginger, scallions, and cilantro, creating a savory-sweet profile with an optional kick of red chili heat. Served on toasted brioche buns, these burgers are layered with crisp lettuce, refreshing cucumber slices, and vibrant julienned carrots, all brought together with a creamy, tangy sriracha mayo for the perfect finishing touch. Quick to prepare and grill in under 30 minutes, this recipe is ideal for summer cookouts or weeknight meals when you’re craving something both comforting and adventurous. Serve these flavorful burgers with a side of your choice for a dish that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound ground pork
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 stalks scallions, finely chopped
- 2 tablespoons cilantro, chopped
- 1 red chili, finely chopped (optional)
- 1 tablespoon vegetable oil
- 4 brioche burger buns
- 4 lettuce leaves
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 0.25 cup mayo
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
Instructions
In a large mixing bowl, combine the ground pork, fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, chopped scallions, cilantro, and red chili (if using). Mix gently but thoroughly until well combined.
Divide the mixture into four equal portions and shape into burger patties, roughly 3/4-inch thick. Press a small indentation into the center of each patty to prevent puffing up during grilling.
Preheat a grill or grill pan over medium-high heat. Brush the grill grates or pan with vegetable oil to prevent sticking.
Grill the pork patties for 4-5 minutes per side, or until fully cooked and the internal temperature reads 160°F (71°C). Remove from heat and let rest for a few minutes.
While the patties are resting, mix together the mayo, sriracha sauce, and lime juice in a small bowl to create the sriracha mayo.
Toast the brioche buns lightly on the grill or in a skillet, cut side down, until golden brown.
Assemble the burgers: Spread a generous layer of sriracha mayo on the bottom bun, then place a lettuce leaf, followed by the pork patty. Top with cucumber slices and julienned carrots. Spread more sriracha mayo on the top bun and place it over the toppings.
Serve the Grilled Pork Burgers Indochine immediately with your favorite side dish or as is. Enjoy!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 12.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
