Pacific Rim Chicken Burgers with Ginger Mayonnaise
Transport your taste buds to the tropics with Pacific Rim Chicken Burgers with Ginger Mayonnaise—an irresistible fusion of bold, Asian-inspired flavors and juicy, tender textures. These gourmet chicken patties are infused with soy sauce, sesame oil, fresh ginger, and minced garlic, while panko breadcrumbs ensure a perfectly soft and delicate bite. The star of the show is the zesty ginger-lime mayonnaise, which adds a creamy, tangy kick to every bite. Nestled in golden-brown toasted brioche buns and topped with crisp lettuce, crunchy cucumber slices, and sweet red onion, these burgers are a symphony of fresh and savory goodness. Ready in just 30 minutes, they’re ideal for a weeknight dinner or backyard grilling session. Serve them with an Asian-inspired salad or crispy fries for a meal that's as impressive as it is flavorful.
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Panko breadcrumbs
- 2 tbsp Soy sauce
- 1 tbsp Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 Green onions, finely chopped
- 1 tsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Mayonnaise
- 1 tsp Fresh ginger, grated (for mayo)
- 1 tsp Lime juice
- 4 Brioche buns
- 4 leaves Leaf lettuce
- 0.5 Red onion, thinly sliced
- 0.5 Cucumber, thinly sliced
Instructions
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, soy sauce, grated ginger, minced garlic, chopped green onions, sesame oil, salt, and black pepper. Mix until evenly combined, but avoid overmixing.
Divide the mixture into four equal portions and shape into burger patties, roughly 1/2 inch thick. Place the patties on a plate and refrigerate for 10 minutes to help them firm up.
While the patties chill, prepare the ginger mayonnaise. In a small bowl, whisk together the mayonnaise, grated ginger, and lime juice. Cover and set aside.
Heat a grill or grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the chicken patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties with a spatula to retain their juiciness.
While the patties cook, toast the brioche buns on the grill or in a toaster until lightly golden-brown.
Assemble the burgers by spreading a generous layer of ginger mayonnaise on the bottom halves of the toasted buns. Add a leaf of lettuce, a chicken patty, a few slices of red onion, and cucumber on top.
Place the top halves of the buns onto the assembled burgers and serve immediately. Enjoy with a side of your favorite Asian-inspired salad or crispy fries!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
