Grilled Plum Salad with Aged Gouda and Pecans
Juicy, caramelized plums take center stage in this elegant Grilled Plum Salad with Aged Gouda and Pecans, a perfect harmony of sweet, tangy, and nutty flavors. The lightly grilled plums, infused with subtle smokiness, pair beautifully with the sharp, nutty notes of aged gouda and the crunch of toasted pecans. Tossed with peppery baby arugula and a homemade honey-balsamic vinaigrette, this vibrant salad is an ideal summer dish that balances sophistication and simplicity. Ready in just 25 minutes, this recipe is perfect for al fresco dining or as a gourmet appetizer to wow your guests. Serve with crusty bread for an unforgettable meal! Keywords: grilled plum salad, aged gouda, summer salad, pecan salad, honey balsamic vinaigrette.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole ripe plums
- 2 tablespoons olive oil
- 4 cups baby arugula
- 3 ounces aged gouda cheese
- 0.5 cup pecan halves
- 2 teaspoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Preheat a grill pan or outdoor grill to medium-high heat.
Cut the plums in half and remove the pits. Brush the cut sides lightly with 1 tablespoon of olive oil.
Place the plum halves cut-side down on the grill and cook for 2-3 minutes, or until grill marks appear and the fruit softens slightly. Remove from the grill and let cool slightly.
While the plums cool, prepare the vinaigrette. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, honey, balsamic vinegar, Dijon mustard, kosher salt, and black pepper until emulsified.
Roughly chop the pecans into smaller pieces and set aside.
Slice the aged gouda into thin shavings or small cubes.
In a large salad bowl, combine the baby arugula with half of the vinaigrette and toss to coat.
Arrange the grilled plum halves, pecans, and aged gouda over the arugula. Drizzle the remaining vinaigrette over the top.
Serve immediately, optionally with slices of crusty bread on the side.
Nutrition Facts
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 991 mg | 43% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 46.3 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 853 mg | 66% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
