Aged Cheese with Apricot Paste and Toasted Almonds
Elevate your next gathering with this irresistibly elegant recipe for Aged Cheese with Apricot Paste and Toasted Almonds. Featuring the nutty richness of aged cheese—like Gouda or Manchego—paired with the sweet, fruity intensity of apricot paste, this gourmet platter is perfect for entertaining or enjoying as an indulgent appetizer. Toasted almonds lend a delightful crunch, while a drizzle of golden honey adds a luscious touch of sweetness. Garnished with fresh thyme for a hint of herbal sophistication, this dish pairs beautifully with crackers or baguette slices, making it an easy yet refined addition to any charcuterie board. Ready in just 15 minutes, it’s a stunning combination of flavors and textures that’s sure to impress!
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Recipe Information
Ingredients
- 200 grams aged cheese (e.g., aged Gouda or Manchego)
- 100 grams apricot paste
- 50 grams almonds (raw, whole or slivered)
- 2 tablespoons honey
- 1 teaspoon fresh thyme (optional, for garnish)
- 1 package crackers or sliced baguette
Instructions
1. Begin by preparing the almonds. Heat a dry skillet over medium heat and add the raw almonds. Toast for 3-5 minutes, stirring frequently, until they are golden brown and aromatic. Remove from heat and set aside to cool.
2. Slice the aged cheese into small, bite-sized wedges or cubes, depending on your presentation preference. Arrange the cheese on a serving platter.
3. Cut the apricot paste into thin slices or small squares to complement the size of the cheese portions. Add the apricot paste to the platter next to the cheese.
4. Once the almonds are cool, scatter them over the cheese and apricot paste, or place them in a small bowl alongside the platter for a neater presentation.
5. Drizzle honey over the cheese and apricot paste for added sweetness. Optionally, sprinkle with fresh thyme leaves for an herbal note.
6. Serve with crackers or thin slices of baguette on the side for pairing, allowing guests to create their perfect bite.
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 3041 mg | 132% | |
| Total Carbohydrate | 288.1 g | 105% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 97.5 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1701 mg | 131% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
