Kaasteefjes
Delight your taste buds with Dutch-inspired *Kaasteefjes*, golden, cheesy bites that are as satisfying as they are simple to make. These savory cheese biscuits combine the rich, nutty flavors of aged Gouda or Edam with a hint of paprika for a subtle kick. A crisp, buttery texture is achieved through a delicate mix of cold butter and all-purpose flour, while an optional sprinkle of sesame seeds adds a touch of nutty crunch. Perfect as a snack, appetizer, or a crispy companion to soups and salads, kaasteefjes are baked to golden perfection in just 15 minutes. With their quick prep time and irresistibly cheesy flavor, they’re an easy crowd-pleaser everyone will adore!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 100 grams Unsalted butter, cold and cubed
- 150 grams Aged Gouda or Edam cheese, grated
- 1 large Egg yolk
- 2 tablespoons Cold water
- 0.5 teaspoons Salt
- 0.5 teaspoons Paprika powder
- 1 tablespoon Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, grated cheese, salt, and paprika powder.
Add the cold, cubed butter into the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Add the egg yolk and cold water to the bowl. Mix gently with your hands until the dough just comes together. Be careful not to overwork the dough.
Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up.
After chilling, roll out the dough on a lightly floured surface to about 1/4-inch (0.6 cm) thickness.
Using a small cookie cutter or knife, cut the dough into bite-sized shapes such as squares, circles, or rectangles. Place the pieces onto the prepared baking sheet, leaving some space between them.
If desired, sprinkle sesame seeds on top of each piece for added texture and flavor.
Bake in the preheated oven for 12-15 minutes, or until the kaasteefjes are golden brown and crisp around the edges.
Remove the kaasteefjes from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature as an appetizer, snack, or pairing with soups or salads. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 2207 mg | 96% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 1.2 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1155 mg | 89% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
