1789 Apple Arugula Salad with Aged Gouda and Crisped Pancetta
Elevate your salad game with the sophisticated "1789 Apple Arugula Salad with Aged Gouda and Crisped Pancetta," a dish that’s as vibrant in flavor as it is in presentation. This easy yet elegant recipe combines peppery arugula, the crisp sweetness of freshly sliced apples (try Honeycrisp or Pink Lady for the best results), and nutty shaved aged Gouda for a delightful harmony of textures. The star ingredient, golden-crisped pancetta, adds a layer of savory richness, while a tangy apple cider vinaigrette with hints of honey and Dijon mustard ties everything together perfectly. For an extra flourish, sprinkle with toasted almonds to introduce a subtle crunch. Ready in just 25 minutes, this crowd-pleasing salad is ideal as a starter or light main dish, making it a versatile addition to your entertaining repertoire or weeknight meal rotation.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 5 cups Arugula
- 1 large Apple (preferably Honeycrisp or Pink Lady)
- 3 ounces Aged Gouda cheese
- 4 slices Pancetta
- 3 tablespoons Extra-virgin olive oil
- 1.5 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Almonds (optional, for garnish)
Instructions
Preheat a nonstick skillet over medium heat. Add pancetta slices in a single layer and cook for 2-3 minutes per side, until crispy. Transfer to a paper towel-lined plate to drain and cool.
While the pancetta cools, thinly slice the apple into wedges or matchsticks. Keep the slices uniform for even presentation.
Using a vegetable peeler, shave the aged Gouda into thin ribbons. Set aside.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Taste and adjust seasoning as needed.
In a large serving bowl, add the arugula and drizzle about half of the dressing over it. Gently toss to coat the leaves evenly.
Top the arugula with the apple slices, Gouda ribbons, and crumbled crisped pancetta.
Optional: Sprinkle with almonds for added crunch and flavor.
Drizzle the remaining dressing over the salad just before serving. Toss gently if desired, or serve layered for a more elegant presentation.
Serve immediately and enjoy this delightful balance of flavors!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.2 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
