Grilled Pink Grapefruit
Transform a simple citrus fruit into a dazzling dessert with this Grilled Pink Grapefruit recipe! Juicy, tangy grapefruit halves are elevated with a caramelized topping of brown sugar, cinnamon, and honey, creating a beautiful balance of sweet and tart flavors. A hint of butter adds a rich, indulgent touch, while grilling or broiling enhances the natural sweetness with a golden, slightly smoky glaze. Ready in just 10 minutes, this quick and easy treat makes for a stunning brunch addition, light dessert, or refreshing snack. Garnish with fresh mint leaves for a burst of color and aroma that will delight both the eyes and palate! Perfect for those seeking unique grilled fruit recipes or healthy citrus-inspired dishes.
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Recipe Information
Ingredients
- 2 whole pink grapefruit
- 4 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 2 teaspoons honey
- 2 tablespoons unsalted butter
- 6 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your grill or broiler to high heat. If using a broiler, position the rack about 6 inches from the heat source.
Cut each pink grapefruit in half crosswise to expose the flesh. Use a sharp knife to carefully loosen the segments from the membrane without removing them entirely. This will make them easier to eat after grilling.
In a small bowl, mix the brown sugar and ground cinnamon until evenly combined.
Place the grapefruit halves cut side up on a baking sheet or heat-resistant grill pan.
Evenly sprinkle 1 tablespoon of the brown sugar mixture over each grapefruit half, ensuring the surface is coated.
Drizzle 1/2 teaspoon of honey over each grapefruit half for an added layer of sweetness.
Dot each grapefruit half with about 1/2 tablespoon of unsalted butter, distributing it evenly across the surface.
Place the baking sheet or grill pan under the broiler or on the grill. Cook for 5-6 minutes, or until the sugar has melted and caramelized, forming a golden-brown glaze. Keep a close eye to prevent burning.
Carefully remove the grapefruit halves from the heat and let them cool for 2-3 minutes before serving, as the sugar topping will be very hot.
Optionally, garnish each grapefruit half with a fresh mint leaf for a pop of color and aroma before serving.
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 89.5 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
