Prosciutto and Melon
Delight your taste buds with the classic elegance of Prosciutto and Melon, a crowd-pleasing appetizer that effortlessly combines sweet, juicy melon with the savory saltiness of thinly sliced prosciutto. This no-cook recipe is perfect for warm weather gatherings, requiring just 15 minutes of preparation to create a dish bursting with vibrant flavors. The addition of fresh basil leaves, a drizzle of premium extra virgin olive oil, and tangy balsamic glaze elevates this simple pairing into a gourmet experience. With its refreshing qualities and stunning presentation, this dish makes an excellent starter or light snack, ideal for entertaining or indulging in a moment of culinary sophistication. Perfect for highlighting seasonal fruit, Prosciutto and Melon is a quick, flavorful recipe that captures the essence of effortless Italian-inspired cuisine.
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Recipe Information
Ingredients
- 1 ripe cantaloupe or honeydew melon
- 200 grams thinly sliced prosciutto
- 10 leaves fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1 pinch freshly ground black pepper
Instructions
Begin by preparing the melon. Using a sharp knife, slice the melon in half and remove the seeds with a spoon.
Cut each melon half into wedges, about 1 inch thick, and then remove the rind from each wedge.
Wrap each melon wedge with a slice of prosciutto, ensuring it covers the fruit almost entirely. Place on a platter.
Once all melon wedges are wrapped, tear fresh basil leaves into smaller pieces and scatter them over the wrapped melon.
Drizzle the extra virgin olive oil evenly over the melon and prosciutto.
Finish by drizzling balsamic glaze over the top, creating a thin line of glaze over each piece.
Season with a pinch of freshly ground black pepper to taste.
Serve immediately as a refreshing appetizer or light snack.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.0 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
