Nutrition Facts for Grilled cinnamon peaches with vanilla yogurt

Grilled Cinnamon Peaches with Vanilla Yogurt

Image of Grilled Cinnamon Peaches with Vanilla Yogurt
Nutriscore Rating: 71/100

Transform ripe, juicy peaches into a show-stopping dessert with this quick and easy recipe for Grilled Cinnamon Peaches with Vanilla Yogurt. Perfect for summer gatherings or a cozy night in, this dish combines the natural sweetness of grilled peaches, caramelized with a warm cinnamon-sugar glaze, with the creamy, honey-kissed goodness of vanilla yogurt. The gentle char from the grill enhances the peaches’ flavor, creating a soft, melt-in-your-mouth texture that pairs beautifully with the cool and tangy yogurt topping. Ready in just 16 minutes, this healthy yet indulgent treat is finished with a refreshing garnish of fresh mint for a pop of color and freshness. Whether you’re hosting a backyard barbecue or simply craving a guilt-free dessert, this recipe captures the vibrant essence of seasonal fruit with minimal effort.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
6 min
πŸ•
Total Time
16 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 large Peaches
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Brown sugar
  • 1 teaspoon Olive oil
  • 1 cup Vanilla yogurt
  • 2 tablespoons Honey
  • 4 leaves Fresh mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Preheat the grill or a grill pan over medium-high heat.

2

Wash the peaches, pat them dry, and cut them in half. Remove and discard the pits.

3

In a small bowl, mix the ground cinnamon and brown sugar together.

4

Lightly brush the cut side of the peaches with olive oil using a pastry brush.

5

Sprinkle the cinnamon-sugar mixture generously over the cut side of the peaches.

6

Place the peaches cut-side down on the preheated grill. Cook for 3 minutes or until grill marks form.

7

Flip the peaches over and cook for an additional 3 minutes, until they are soft but not mushy.

8

While the peaches are grilling, prepare the yogurt topping by mixing the vanilla yogurt with honey in a small bowl.

9

Remove the peaches from the grill and place them on serving plates, cut-side up.

10

Spoon a dollop of the vanilla yogurt mixture onto each peach half.

11

Optional: Garnish with fresh mint leaves for a touch of color and freshness.

12

Serve warm and enjoy this light and flavorful dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
1024
cal
15.1g
protein
200.3g
carbs
22.1g
fat

Nutrition Facts

1 serving (1223.6g)
Calories
1024
% Daily Value*
Total Fat 22.1 g 28%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 1.3 g
Cholesterol 16 mg 5%
Sodium 193 mg 8%
Total Carbohydrate 200.3 g 73%
Dietary Fiber 13.5 g 48%
Total Sugars 187.2 g
Protein 15.1 g 30%
Vitamin D 0.1 mcg 1%
Calcium 409 mg 31%
Iron 3.1 mg 17%
Potassium 2156 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.5%%
5.7%%
18.8%%
Fat: 198 cal (18.8%%)
Protein: 60 cal (5.7%%)
Carbs: 801 cal (75.5%%)